How Long Do You Deep Fry Beef Empanadas

Piece of cake Beefiness Empanadas utilize a store bought dough instead of making it from scratch! Make these empanadas for like shooting fish in a barrel dinners, parties or game days!

Non simply are these beef empanadas super tasty, but they're the most perfect hand held food! Perfect for watching the game or taking on a picnic or tailgate, even for holidays. Besides be certain to check out our addicting Dry Rub Chicken Wings (no sauce, no mess) and these easy, portable Buffalo Chicken Meatballs!

What Are Empanadas?

An empanada is a fried turnover from the Latin America, European Philippines or Indonesian culture. The filling tin consist of meat, cheese and vegetables that are tucked inside the pastry and either baked or fried.

In this example, we're using store bought frozen pastry discs for these Easy Beef Empanadas because they're super easy to use and totally delicious. Of course you can make your own empanada dough if you have the time, but in a pinch buying shop bought really does the trick.

Practise You Broil Or Fry These Beef Empanadas?

Well, I have to tell you, we did it both means. You can castor the tops of the finished empanadas with egg wash and broil them if you don't want to fry, merely they really aren't Equally delicious in my opinion.

An Air fryer would probably practice the trick too, but deep frying is really the best mode to brand these beef empanadas taste the best. And allow's exist honest, we aren't deep frying all the foods these days so in one case in a while…allow's go for it.

Also, you don't need an actual deep fryer or a Fry Daddy, only a deep pot filled 1/3 of the way with oil and a deep fry thermometer will work perfectly. Nosotros take never owned or purchased a deep fryer for the sole purpose of frying food and I can't say that we ever will!

Tin can I Switch Up The Filling In This Empanada Recipe?

Definitely. There are So many different ingredients that you lot tin switch upwardly or add to this filling!

• Ground Turkey, Ground Pork, Shredded Chicken or Turkey: Swap out the basis beefiness for ground turkey, chicken or pork and follow the directions as is. If you desire to use leftover chicken or turkey, make the filling as is – skipping the step of browning the beef then stir in the chicken or turkey at the end.
• Cheese: You can leave the cheese out (but why would you?!) or add in many unlike types of cheeses. We used a Mexican blend mixed with mozzarella but you can apply whatever type of melting cheese you like. Monterey Jack or Pepper Jack would also exist great choices!
• Vegetables: Corn, black or green olives, diced tomatoes, pickled jalapeños and diced bell peppers would all exist succulent in these empanadas. A typical empanada ingredient to add is raisins, then if you're looking for a more accurate flavor, raisins would be a keen addition.

Can You Make These Empanadas Ahead Of Time?

Oh yep, and we exercise it pretty oftentimes. You can make these Like shooting fish in a barrel Beef Empanadas, bake them and permit them cool. Freeze them in freezer bags and and so pull the out when it'south party fourth dimension. Broil them from frozen in a 400 degree oven for about 25-30 minutes and they're ready to go!

Because who wants to be frying upwardly food correct before your guests arrive?

Looking For More than Appetizer Recipes?

• Easy Homemade Guacamole
• Fried Poutine Wontons
• Copycat Totino's Pizza Rolls
• Meatball Pizza Quesadillas
• Cheeseburger Meatballs

Print

Easy Beef Empanadas

• Writer: Dan
• Prep Fourth dimension: 10 minutes
• Cook Fourth dimension: three minutes
• Total Time: 13 minutes
• Yield: 10 servings aneten

These beef empanadas use shop bought dough instead of making information technology from scratch! We make these tasty appetizers for parties, game days or tailgating!

Calibration

Ingredients

• one tablespoon olive oil
• i pound ground beef
• 1/2 cup diced onion
• ane teaspoon kosher salt
• 1 i/ii teaspoons stale oregano
• ane teaspoon cumin
• Fresh black pepper to taste
• 1 can (xv ounce can) black beans, rinsed and tuckered
• i tablespoon chopped garlic
• 1 cup shredded Mexican blend cheese
• 1 cup shredded mozzarella cheese
• 1 bundle frozen empanada discs (10 rounds)
• 1 egg browbeaten with ane teaspoon of water
• Vegetable or canola oil for frying

Instructions

1. Add the oil to a big skillet over medium heat. Brown the beefiness with the onion until cooked through. Drain whatsoever drippings from the skillet.
2. Add the common salt, oregano, cumin, pepper, beans and garlic to the skillet. Stir to combine and cook for 5 minutes to blend the flavors. Stir in both cheeses and then turn the rut off and ready the skillet aside to let the filling cool.
3. Fill a deep, heavy bottomed pot 1/3 of the way full with oil. Oestrus the oil up until it reaches 350 degrees, using a dry thermometer.
4. While the oil is heating, start making the empanadas by calculation about 1/4 loving cup of the filling to ane side of the empanada. Brush the edge with egg wash and and then fold over the dough and seal with the edges of a fork. Make sure that the edges are sealed well and so that the filling doesn't leak out when you fry.
5. Fry the empanadas for almost 2-three minutes until the dough is crispy and browned. Remove and ready aside on a paper towel lined platter and immediately season with kosher salt.
6. Repeat with the remaining empanadas. Go along finished empanadas in the oven at 300 degrees to keep warm.

Recipe Notes

Don't overcrowd your pot while frying. Add together just a few empanadas at a time, depending on how large of a pot you lot are using.

• Category: Appetizers
• Method: Stove Top
• Cuisine: American

Keywords: empanada recipe, beef empanadas, titbit recipes, recipes with ground beef, dinner ideas

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Source: https://www.mantitlement.com/easy-beef-empanadas/

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