Classic Sandwich With Beef and Au Jus

This mail is sponsored past Unilever. The opinions and text are all mine.

Tender roast beefiness served in a bun with melted cheese and flavorful au jus on the side! This French Dip sandwich makes the perfect lunch, dinner, or game-solar day repast! Information technology'southward warm and so comforting, always bang-up for a crowd!

Like shooting fish in a barrel French Dip Sandwich with Au Jus:

Today, I want to bear witness y'all the easiest and quickest way to make a eating house-quality French Dip Sandwich that tin exist ready in less than 30 minutes!

FRENCH DIP SANDWICH INGREDIENTS:

To make this quick and easy French Dip Sandwich, you will need the post-obit ingredients:

· Roast Beef. Yous can utilise either leftover steak or roast beef, or just as tasty tin be store-bought roast beefiness deli meat. Be sure to use good quality meat that y'all know will gustation skilful.

· Breadstuff. You can employ pretty much any bread, such as French baguette or Hoagie rolls.

· Cheese. Information technology'south optional. The French dip sandwich will gustation good with or without the cheese. In this recipe, I used Swiss cheese, but Provolone would brand a great selection too.

· Au Jus. To make delicious Au Jus, I used Knorr^® Granulated Beef Bouillon, onion, celery, Worcestershire sauce, soy sauce, and dry sherry.

HOW TO MAKE TASTY FRENCH DIP SANDWICH:

This French Dip Sandwich is a tasty meal with minimal grooming and cooking time. Since you're going to utilize leftover meat or store-bought roast beef deli meat, there is no need to roast the beef from scratch. You will save a lot of time skipping this step and it won't sacrifice the gustatory modality.

And so, hither'south how to make this French Dip Sandwich in easy steps:

• Make the bootleg Au Jus.
• Reheat the roast beef meat in the Au Jus.

Reheat the sliced beef in the Au Jus. Later on that, assemble the sandwich by piling the meat into rolls, peak with cheese (optional).

• Broil

Broil the sandwiches in the preheated oven for three-5 minutes or until the cheese is melted.

HOW TO Brand FRENCH DIP AU JUS:

This Au Jus recipe doesn't require meat drippings but is yet flavorful. The gravy's depth of flavor comes from the Knorr^® Granulated Beefiness Bouillon. Information technology is a secret ingredient that I used to enhance the flavor of the sauce.

Knorr^® Granulated Beef Bouillon dissolves quickly and actually makes the sauce taste adept as if it had taken hours to prepare!

So here'south how to make Au Jus:

ane.  Place onion, celery, h2o, Knorr^® Granulated Beef Bouillon, Worcestershire sauce, low-sodium soy sauce, and dry sherry in the large saucepan.

2.  Bring to a boil, then lower the heat, simmer for 10 minutes, or until the vegetables are tender.

3.  Remove the vegetables from the sauce correct before serving.

HOW TO BUILD YOUR FRENCH DIP SANDWICH:

·      Put some roast beef slices into the Au Jus and reheat for a few minutes.

·      Using tongs, identify the warm roast beef into rolls.

·      Elevation with a slice of cheese then place the sandwich in the oven, bake for iii-4 minutes until the meat is warm and the cheese is melted.

You can choice up Knorr^® Granulated Beef Bouillon at your local Vallarta Market place and visit this folio to learn more near the product. Also, don't forget to enter the giveaway on Instagram for a chance to win a souvenir card.

WHY KNORR^®?:

My family unit has used Knorr^® products for years. They are one of those classic food brands that my mom and grandma know by name, however, they are always relevant and popular.

That all boils downward to season; flavour reigns supreme (amen)! The Knorr^® Granulated Beef Bouillon is one of those things that I ever have effectually. Information technology really can transform a dish.

I wrote here that information technology's a hole-and-corner ingredient which is funny as I'm publishing this to the masses, but it'southward true that a little of this not only adds great flavor, but it helps bring out the natural flavors.

The combination of Knorr^® bouillon with onions and beef, in item, is phenomenal, and if I have any of the Au Jus leftovers I'm always tempted to soak it up with another slice of bread!

Win a $250 Visa Souvenir Card Giveaway:

Visit my Instagram post by sharing your easy meal solution tip for a gamble to win a $250 Visa gift card!

The giveaway ends on 12/xiv/20 at 11:59 PM EDT. No purchase necessary. This giveaway is in no way sponsored, endorsed, administered by, or associated with Instagram. Open to U.s.a. residents but. Must be 18 years or older to enter. The winner will be contacted by DM. Prizes must be claimed within 24 hours.

Check Out More Delicious Recipes You Tin Brand with Knorr^® burgoo:

• Creamy RAVIOLI SOUP
• Creamy MUSHROOM SOUP WITH NO CREAM
• INSTANT POT Blimp PEPPER SOUP
• ALBONDIGAS SOUP (CALDO DE ALBÓNDIGAS)
• Creamy TORTELLINI SOUP WITH KIELBASA AND SPINACH

Easy French Dip Sandwich with Au Jus

Tender roast beef served in a bun with melted cheese and flavorful au jus on the side! This French Dip sandwich makes the perfect dejeuner, dinner, or game-day meal! It's warm so comforting, always great for a crowd!

Prep Time 5 mins

Melt Time 15 mins

Course Dinner

Cuisine American

Servings 4

Calories 453 kcal

• ▢ one½ pounds deli sliced roast beef
• ▢ four sandwich rolls, (hoagie or french baguette)
• ▢ 4 slices Swiss or Provologne cheese

For Bootleg Au Jus:

• ▢ ii cups water
• ▢ 1 teaspoon Knorr^® Granulated Beef Burgoo
• ▢ ii teaspoon low-sodium soy sauce
• ▢ ii teaspoon Wosterchire sauce
• ▢ ½ minor yellow onion
• ▢ ½ stalk celery , (cutting into 3 pieces)
• ▢ 2 tablespoon dry sherry , (practise not use cooking sherry) - Optional

• Preheat oven to 350°F.

• Place all Au Jus ingredients in the large saucepan. Bring to a boil over moderate heat, then lower the rut, simmer for 10 minutes.

  Remove the vegetables from the sauce.

• Put the roast beef slices into the Au Jus and reheat for a few minutes.

• Arrange the meat on the rolls and top each ringlet with a piece of Swiss cheese.

• Bake the sandwiches in the preheated oven for 3-five minutes or until the cheese is melted. Serve with Au Jus.

The amount of sodium stated in a higher place only applies if you lot eat all the au jus per serving. To reduce your sodium intake, choose depression-sodium deli roast beef or apply less au jus per serving.

Sodium: 3151 mg Calcium: 675 mg Vitamin C: 78 mg Vitamin A: 164 IU Saccharide: 2 thou Fiber: 2 g Potassium: 608 mg Cholesterol: 113 mg Calories: 453 kcal Saturated Fat: 5 g Fatty: thirteen one thousand Protein: 48 thousand Carbohydrates: 34 g Fe: 6 mg

Keyword French Dip, French Dip with Au Jus

Let us know how information technology was!

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Source: https://poshjournal.com/french-dip-sandwich-recipe

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